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Hotel Bar and Restaurant Specials Boards |
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FRESH FISH & ROASTS BOARD | Fresh Fish Mussels in a creamy garlic & white wine sauce, served with bread | £9.95 | | King Prawns sautéed with a Thai scented sauce & salad | £14.95 | | Smoked fillet of haddock with mashed potatoes & creamy chive sauce | £8.95 | | Pan-fried sea bass with a leek, cockle & laverbread sauce | | | One fillet | £10.95 | | Two fillets | £15.95 | | Battered cod with peas & your choice of potato | £9.95 | | Brazilian rubbed salmon baked & marinated in olive oil & Cajun spices, served with your choice of potato | £12.95 |
| Homemade fisherman’s pie – white fish, salmon & crayfish in a creamy sauce, topped with potato | £8.95 | Roasts
| | | Main course | £7.95 | | Two courses | £10.45 | | Three courses | £12.95 |
Starters Homemade soup of the day served with warm French bread Creamy garlic mushrooms on a garlic crostini Main courses – served with new & roast potatoes, seasonal vegetables & gravyRoast silverside of beefRoast of the dayTraditional nut roast DessertsVanilla ice creamDessert of the day
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Last Updated ( Wednesday, 15 July 2009 12:09 )
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